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  1. We are all born with brown fat; as we grow older we produce white fat through the foods we eat. White fat is the unhealthy fat that can cause health problems such as heart disease or diabetes. Brown fat, however, is considered healthy as it burns calories and white fat. Recent research has shown that we can create brown fat. Here are my tips for doing so:

    Have a normal hot shower, do a salt & oil scrub to activate the circulation or dry brush before showering. At the end of the shower, slowly turn the water to warm for 30 seconds. Then slowly turn to cold for another 30 seconds of longer. The more you do this the more you will get used to it and start to tolerate it better.  Repeat twice a day for a couple of weeks and enjoy the results.

    Image Credit: Valerie's Voice: For the Health of It

    Image Credit: Valerie's Voice: For the Health of It

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    We had a lovely time at last nights Soveral Skin Revolution workshop learning how to take care of your skin using my own massage techniques to get immediate and long lasting results.

    There are couple of spaces left on the following dates so book now before they are full! Classes are held at my Maida Vale clinic.

    Saturday 18th April. 10am-12pm.
    Saturday 16th May. 10am-12pm.
    Friday 5th June. 10am-12pm.

    To Book:
    Telephone: +44 (0)207 266 3577
    Email: [email protected]

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  3. I recently made the most delicious pizza I have EVER had! Here's the recipe so you can make your own over Easter.

    1 small cup of chickpea flour

    1 small cup of water

    ½ teaspoon of cumin

    1 garlic clove

    ½ an onion

    Small bunch of fresh parsley & coriander 

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    Soften the onion, garlic and cumin with a little coconut oil until it starts browning.

    In a bowl mix the water with the chickpea flour. Add the cooked onions and the chopped fresh herbs.

    Salt to taste.

    In a non stick frying pan add a tiny bit of coconut oil and when hot pour some of the mixture to form a pancake. Cook both sides until a bit brown. Place is a baking tray and add whatever toppings you fancy. Place under the grill for a few minutes and drizzle with olive oil before serving.